Crispy Oats Cutlet

Crispy Oats Cutlet Recipe

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About Crispy Oats Cutlet Recipe:

A quick healthy and fibre rich snack.

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  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Crispy Oats Cutlet Recipe

  • 1 No.s Carrot
  • 2 No.s Boiled potato
  • As required Few coriander leaves
  • 1.25 cup Oats
  • 1/2 tablespoon Red chilli powder
  • 1/2 tablespoon Cumin powder
  • 1/4 tablespoon Pepper powder
  • 1/2 tablespoon Salt
  • 2 tablespoon White flour
  • 6 tablespoon Water
Nutrition
  • 5g Fat(3.52%)
  • 12g Protein(7.83%)
  • 108g Carbs(73.02%)
  • 22g Fiber(14.91%)
  • Other(0.71%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Crispy Oats Cutlet Recipe

step 1

STEP 01

Take a big bowl and add potato(grated), carrot (grated) and oats. Mix all the ingredients well.

step 3

STEP 01

Add the spices-red chilli powder,cumin powder, pepper powder, coriander leaves and salt. Mix well all the ingredients well and knead it into a dough

step 4

STEP 01

Mix well all the ingredients well and knead it into a dough. Take a separate bowl and add white flour,pinch of salt,6 tbsp water and mix well.

STEP 04

Take a separate bowl and add white flour,pinch of salt,6 tbsp water and mix well.

step 7

STEP 01

Now make balls of the dough and flatten it by pressing it with hand. Dip the flattened balls into maida paste. After dipping,coat it with paste.

step 12

STEP 01

Add 3 tbsp oil in a pan and heat it and now fry the flattened dough from both the sides for 10 mins at medium flame.

STEP 07

2.now fry the flattened dough from both the sides for 10 mins at medium flame.

STEP 08

3.serve with tomato sauce.