Spinach Broccoli Wraps Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until translucent.
• STEP 2.Add chopped broccoli and spinach to the pan and cook until tender.
• STEP 3.Season with salt, pepper, and your choice of herbs and spices.
• STEP 4.Spread the filling on a tortilla and roll it up tightly.
• STEP 5.Grill the wrap on a pan or griddle until crispy and golden brown.
• STEP 6.Serve the spinach broccoli wraps as is or with a side of dipping sauce.

Cooking Tips

• You can add other vegetables like bell peppers or mushrooms to the filling for added flavor and texture.
• To make it a complete meal, you can add some cooked quinoa or brown rice to the filling.
• If you don't have tortillas, you can use lettuce leaves or collard greens as a wrap alternative.

Storage and Serving

• These wraps are best enjoyed fresh, but you can store any leftover filling in an airtight container in the refrigerator for up to 2 days.
• To reheat the wraps, you can either microwave them for a few seconds or heat them in a pan until warm.
• Serve the wraps with a side of salsa, guacamole, or yogurt dip for added flavor.