Spinach Pasta with Roasted Broccoli and Bell Pepper Recipe

Recipe By Cookr

A spinach pasta with roasted broccoli & bell pepper recipe.

3.7
11 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Spinach Pasta with Roasted Broccoli and Bell Pepper
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Ingredients for Spinach Pasta with Roasted Broccoli and Bell Pepper Recipe

  • 0.17 bunch Large broccoli, florets removed and sliced into bite sized pieces
  • 0.17 inch 1 red bell pepper, sliced into squares
  • 0.17 tablespoon Olive oil
  • As required Salt
  • 1.33 ounce Delallo whole wheat linguine or spaghetti
  • 0.33 tablespoon Olive oil
  • 0.17 Shallot bulb, sliced very thin
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Red pepper flakes
  • 0.33 Cloves garlic, pressed or minced
  • 2 ounce Baby spinach
  • 0.33 tablespoon Balsamic vinegar
  • 0.17 tablespoon Lemon juice
  • 0.17 tablespoon Butter or olive oil
  • 0.17 ounce Optional:finely grated parmesan cheese, plus extra for garnishing
  • As required Freshly ground black pepper, to taste
Nutrition
value
274
calories per serving
11 g Fat8 g Protein34 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    8g
  • Carbs
    34g
  • Fiber
    3g

MacroNutrients

  • Carbs
    34g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    3mg
  • Vitamin A
    1498mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    1mg
  • Phosphorus
    119mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr