Spinach-Artichoke Stuffed Mushrooms Recipe

Name: Spinach-artichoke Stuffed Mushrooms Recipe
Total time: 40 min
Yield: 2
Cuisine: Mediterranean

Recipe By Taste Of Home

I used this recipe when I was in a culinary-arts program and had to prepare an entire buffet by myself. It’s an impressive party appetizer yet goes together so easily. Amy Gaisford, Salt Lake City, Utah.

3.8

28 Rating - Rate

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40minstotal

20minsPrep

20minsCook

ingredients serves

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Ingredients For Spinach-Artichoke Stuffed Mushrooms Recipe

3 ounce Cream cheese, softened
0.5 cup Mayonnaise
0.5 cup Sour cream
0.75 teaspoon Garlic Salt
1 can Water packed artichoke hearts, rinsed, drained and chopped
1 Package frozen chopped spinach, thawed and squeezed dry
0.33333333333333326 cup Shredded Part Skim Mozzarella Cheese
3 tablespoon Shredded Parmesan Cheese
30 Large fresh mushrooms, stems removed
Additional shredded parmesan cheese

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Nutrition
value

3613

calories per serving

58 g Fat275 g Protein465 g Carbs534 g FiberOther

Current Totals

58 g Fat
275 g Protein
465 g Carbs
534 g Fiber

MacroNutrients

Carbs
465 g
Protein
275 g
Fiber
534 g

Fats

Fat
58 g

Vitamins & Minerals

Calcium
325 mg
Iron
128 mg
Vitamin A
140 mcg
Vitamin B1
3 mg
Vitamin B2
2 mg
Vitamin B3
52 mg
Vitamin B6
12 mg
Vitamin B9
174 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
49 mcg
Magnesium
1875 mg
Manganese
14 mg
Phosphorus
9853 mg
Selenium
19 mcg
Zinc
120 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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