I used this recipe when I was in a culinary-arts program and had to prepare an entire buffet by myself. It’s an impressive party appetizer yet goes together so easily. Amy Gaisford, Salt Lake City, Utah.
Ingredients For Spinach-Artichoke Stuffed Mushrooms Recipe
3 ounce Cream cheese, softened
0.5 cup Mayonnaise
0.5 cup Sour cream
0.75 teaspoon Garlic Salt
1 can Water packed artichoke hearts, rinsed, drained and chopped
1 Package frozen chopped spinach, thawed and squeezed dry
0.33333333333333326 cup Shredded Part Skim Mozzarella Cheese
3 tablespoon Shredded Parmesan Cheese
30 Large fresh mushrooms, stems removed
Additional shredded parmesan cheese
Nutrition value
3613
calories per serving
58 g Fat275 g Protein465 g Carbs534 g FiberOther
Current Totals
58 g Fat
275 g Protein
465 g Carbs
534 g Fiber
MacroNutrients
Carbs
465 g
Protein
275 g
Fiber
534 g
Fats
Fat
58 g
Vitamins & Minerals
Calcium
325 mg
Iron
128 mg
Vitamin A
140 mcg
Vitamin B1
3 mg
Vitamin B2
2 mg
Vitamin B3
52 mg
Vitamin B6
12 mg
Vitamin B9
174 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
49 mcg
Magnesium
1875 mg
Manganese
14 mg
Phosphorus
9853 mg
Selenium
19 mcg
Zinc
120 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
