I used this recipe when I was in a culinary-arts program and had to prepare an entire buffet by myself. It’s an impressive party appetizer yet goes together so easily. Amy Gaisford, Salt Lake City, Utah.
Ingredients For Spinach-Artichoke Stuffed Mushrooms Recipe
3 ounce Cream cheese, softened
0.5 cup Mayonnaise
0.5 cup Sour cream
0.75 teaspoon Garlic Salt
1 can Water packed artichoke hearts, rinsed, drained and chopped
1 Package frozen chopped spinach, thawed and squeezed dry
0.33333333333333326 cup Shredded Part Skim Mozzarella Cheese
3 tablespoon Shredded Parmesan Cheese
30 Large fresh mushrooms, stems removed
Additional shredded parmesan cheese
Nutrition value
3613
calories per serving
58 g Fat275 g Protein465 g Carbs534 g FiberOther
Current Totals
58 g Fat
275 g Protein
465 g Carbs
534 g Fiber
MacroNutrients
Carbs
465 g
Protein
275 g
Fiber
534 g
Fats
Fat
58 g
Vitamins & Minerals
Calcium
325 mg
Iron
128 mg
Vitamin A
140 mcg
Vitamin B1
3 mg
Vitamin B2
2 mg
Vitamin B3
52 mg
Vitamin B6
12 mg
Vitamin B9
174 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
49 mcg
Magnesium
1875 mg
Manganese
14 mg
Phosphorus
9853 mg
Selenium
19 mcg
Zinc
120 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
