Spinach And Artichoke Dip-Stuffed Crescent Rolls Recipe
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Flaky, buttery crescent rolls stuffed with creamy spinach-artichoke dip can be served as decadent dinner rolls or as passed party appetizers.
3.9
27 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach And Artichoke Dip-Stuffed Crescent Rolls Recipe
- 1.50 cup Chopped fresh spinach leaves
- 1/2 can Artichoke Hearts, Drained And Chopped
- 1/2 Container whipped cream cheese, softened
- 0.13 cup Mayonnaise
- 0.13 cup Crumbled Feta Cheese
- 1 tablespoon Grated Parmesan Cheese
- 1 Cloves Garlic, Minced
- As required Kosher Salt And Freshly Ground Pepper
- 1.50 Tubes refrigerated butter flavored crescent rolls
Nutrition
value
value
159
calories per serving
5 g Fat14 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein14g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein14g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium400mg
- Iron8mg
- Vitamin A5870mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9341mcg
- Vitamin B12< 1mcg
- Vitamin C68mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium216mg
- Manganese4mg
- Phosphorus233mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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