Spinach Artichoke-Stuffed Tomatoes Recipe

Recipe By Slurrp

These Spinach Artichoke-Stuffed Tomatoes are a delicious and healthy appetizer or side dish. The juicy tomatoes are filled with a creamy mixture of spinach, artichokes, and cheese, then baked to perfection. The combination of flavors is irresistible, and the vibrant colors make for an impressive presentation. Serve these stuffed tomatoes as a tasty appetizer at your next gathering or enjoy them as a light and flavorful side dish with your favorite main course.

3.6
28 Rating -
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Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
Spinach Artichoke-Stuffed Tomatoes
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ingredients serve

Ingredients for Spinach Artichoke-Stuffed Tomatoes Recipe

  • 0.67 Large Tomatoes
  • 0.17 cup Chopped Spinach
  • 0.08 cup Chopped Artichoke Hearts
  • 0.08 cup Cream Cheese
  • 1/25 cup Grated Parmesan Cheese
  • 0.33 cloves Cloves Garlic, Minced
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • as per your need Fresh Parsley Or Grated Parmesan Cheese, For Garnish

Directions: Spinach Artichoke-stuffed Tomatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Cut the tops off the tomatoes and scoop out the seeds and pulp.
  • STEP 3.In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, Parmesan cheese, garlic, salt, and pepper.
  • STEP 4.Stuff the tomato shells with the spinach artichoke mixture.
  • STEP 5.Place the stuffed tomatoes on a baking sheet and bake for 20-25 minutes, or until the tomatoes are tender and the filling is hot and bubbly.
  • STEP 6.Remove from the oven and let cool for a few minutes before serving.
  • STEP 7.Garnish with fresh parsley or grated Parmesan cheese, if desired.
  • STEP 8.Serve the Spinach Artichoke-Stuffed Tomatoes as an appetizer or side dish.

Cooking Tips

  • Choose ripe and firm tomatoes for the best results.
  • You can use fresh or frozen spinach for this recipe. If using frozen spinach, make sure to thaw and squeeze out any excess moisture before mixing with the other ingredients.
  • Feel free to add other ingredients to the stuffing mixture, such as diced bell peppers or chopped sun-dried tomatoes, for extra flavor and texture.
  • These stuffed tomatoes can be made ahead of time and stored in the refrigerator. Simply reheat in the oven before serving.
  • Serve the stuffed tomatoes warm or at room temperature for the best taste and texture.

Storage and Serving

  • Leftover stuffed tomatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the tomatoes on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through.
  • Serve the stuffed tomatoes as an appetizer at parties or as a side dish with grilled chicken, fish, or steak.
  • Garnish with fresh herbs, such as basil or parsley, for an extra pop of flavor.
Nutrition
value
1605
calories per serving
7 g Fat6 g Protein371 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    371g
  • Fiber
    0g

MacroNutrients

  • Carbs
    371g
  • Protein
    6g
  • Fiber
    0g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    222mg
  • Iron
    < 1mg
  • Vitamin A
    86mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    173mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    222mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp