Spinach And Feta Flank Steak Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together olive oil, garlic, salt, pepper, and herbs.
• STEP 2.Place the flank steak in a shallow dish and pour the marinade over it. Let it marinate for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the grill or oven to medium-high heat. Remove the flank steak from the marinade and pat it dry with paper towels.
• STEP 4.Spread the spinach and feta cheese mixture evenly over the flank steak, leaving a small border around the edges.
• STEP 5.Roll up the flank steak tightly and secure it with kitchen twine or toothpicks.
• STEP 6.Grill or roast the flank steak for about 15-20 minutes, or until it reaches your desired level of doneness.
• STEP 7.Remove the flank steak from the grill or oven and let it rest for a few minutes before slicing.
• STEP 8.Slice the flank steak into thin slices and serve it with your favorite side dishes.

Cooking Tips

• Make sure to let the flank steak marinate for at least 1 hour to allow the flavors to penetrate the meat.
• If using toothpicks to secure the rolled steak, make sure to remove them before serving.
• For a medium-rare flank steak, cook it to an internal temperature of 135°F (57°C).

Storage and Serving

• Leftover spinach and feta flank steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced steak in a skillet over medium heat until warmed through.
• Serve the spinach and feta flank steak with a side of roasted vegetables or a fresh salad for a complete meal.