Spicy Flank Steak Fajitas Recipe

Recipe By My Food and Family

4.6
21 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Spicy Flank Steak Fajitas
plan
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ingredients serve

Ingredients for Spicy Flank Steak Fajitas Recipe

  • 0.17 teaspoon Each:crushed red pepper, chili powder, ground cinnamon and ground cumin
  • 0.17 Beef flank steak
  • 0.17 Medium green or red pepper, cut lengthwise into quarters
  • 0.08 inch 1 medium onion, cut into thick slices
  • 0.13 cup Bull's eye original barbecue sauce
Nutrition
value
34
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    11mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family