Mushroom And Spinach Stuffed Flank Steak Recipe

Name: Mushroom And Spinach Stuffed Flank Steak Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Life's Ambrosia

Flank steak stuffed with crispy pancetta, sauteed spinach, mushrooms and creamy goat cheese.

14 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

Mushroom And Spinach Stuffed Flank Steak

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Ingredients for Mushroom And Spinach Stuffed Flank Steak Recipe

0.38 pound Flank steak, butterflied
1 Slices pancetta
1/2 tablespoon Olive oil
1/2 cup Sliced Mushrooms
1/2 Cloves Garlic, Minced
1/2 cup Baby spinach leaves
1/2 teaspoon Goat Cheese Crumbles
As required Salt and pepper

Nutrition
value

174

calories per serving

8 g Fat7 g Protein14 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
7g
Carbs
14g
Fiber
4g

MacroNutrients

Carbs
14g
Protein
7g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
94mg
Iron
2mg
Vitamin A
1955mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
109mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
71mg
Manganese
2mg
Phosphorus
33mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Life's Ambrosia