Spinach And Cauliflower Bhaji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and sauté until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 3.Add chopped cauliflower and cook until it becomes slightly tender. Then, add chopped spinach and cook until wilted.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes.
• STEP 5.Finally, add garam masala and lemon juice. Stir well and cook for another minute.
• STEP 6.Serve hot as a side dish or as a main course with rice or bread.

Cooking Tips

• Make sure to wash the spinach and cauliflower thoroughly before using.
• You can adjust the spice level according to your taste by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of yogurt or coconut milk.
• Garnish with fresh coriander leaves for added flavor and freshness.

Storage and Serving

• Leftover spinach and cauliflower bhaji can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the bhaji in a pan or microwave before serving.
• Serve the bhaji hot with rice, roti, or naan for a complete meal.