This spicy yellow moong dal is so tasty you will want to make it every day, and you can because it is so simple and easy-to-make. Unlike traditional methods of making dal with a ghee-loaded tempering, this dal is made without any oil and yet tastes the same. Moong dal is a storehouse of nutrients like protein, iron and folic acid, so you can relish this dal without any guilt of putting on extra kilos and with the satisfaction of providing your body machinery with required nutrients. Check out out collection of zero oil recipes and enjoy guilt-free meals.
