Spicy Stuffed Peppers With Feta Recipe

In greek, (piperies me tyri) is pronounced pee-peh-reeyes meh tee-ree. This recipe is a specialty in the shadows of mount olympos, where it is served as a meze with a locally made spirit. Serve it as an appetizer, meze, or side dish. The recipe calls for bull's horn (or anaheim or cubanelle) peppers (long and tapered, light green in color, sweet), hot red peppers, and feta cheese the recipe is quick and easy.