Stuffed Peppers With Goat Cheese Recipe
Recipe By Tori Avey
Learn to make roasted peppers stuffed with goat cheese, topped with sesame seeds and fresh herbs. Recipe, kosher, dairy, healthy, jewish.
4.7
19 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
40m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Peppers With Goat Cheese Recipe
- 2.50 Large Red Bell Peppers
- 4 ounce Soft Goat Cheese
- As required Extra virgin olive oil
- 0.13 teaspoon Allspice
- 1 teaspoon Fresh minced hyssop
- 1 teaspoon Fresh minced sage
- 3/4 teaspoon Fresh minced oregano
- 1/4 teaspoon Fresh minced thyme leaves
- 1/2 tablespoon Sesame Seeds
- As required Salt
Nutrition
value
value
1229
calories per serving
44 g Fat70 g Protein130 g Carbs120 g FiberOther
Current Totals
- Fat44g
- Protein70g
- Carbs130g
- Fiber120g
MacroNutrients
- Carbs130g
- Protein70g
- Fiber120g
Fats
- Fat44g
Vitamins & Minerals
- Calcium1169mg
- Iron29mg
- Vitamin A5729mcg
- Vitamin B12mg
- Vitamin B23mg
- Vitamin B326mg
- Vitamin B62mg
- Vitamin B9328mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E5mg
- Copper3mcg
- Magnesium942mg
- Manganese6mg
- Phosphorus1460mg
- Selenium97mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey