Indian Peppers Stuffed With Paneer Cheese Recipe

Served with a side of rice, these colorful stuffed peppers make for a satisfying vegetarian dinner.

4.7
17 Rating - Rate
Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook

ingredients serve

Ingredients for Indian Peppers Stuffed With Paneer Cheese Recipe

  • 2 Bell peppers cut in half, with the seeds removed
  • 2 tablespoon Vegetable Oil
  • 1/2 Onion Finely Chopped
  • 0.13 teaspoon 1 andof cumin seeds
  • 1.50 Fresh tomatoes chopped
  • 1 teaspoon Finely Chopped Fresh Ginger
  • 1.50 ounce Fresh green beans washed and chopped
  • As required Kosher salt
  • 1/4 teaspoon Kashmiri chili
  • 1 teaspoon Ground coriander
  • 1/4 teaspoon Turmeric
  • 1/4 teaspoon 1 andgaram masala
  • 4.50 ounce Fresh paneer cheese
  • 2.50 tablespoon Whipping cream
  • 1/4 cup Frozen or fresh peas
  • 1/4 cup Chopped Fresh Cilantro
  • As required Ground black pepper
Nutrition
value
831
calories per serving
59 g Fat36 g Protein37 g Carbs19 g FiberOther

Current Totals

  • Fat
    59g
  • Protein
    36g
  • Carbs
    37g
  • Fiber
    19g

MacroNutrients

  • Carbs
    37g
  • Protein
    36g
  • Fiber
    19g

Fats

  • Fat
    59g

Vitamins & Minerals

  • Calcium
    799mg
  • Iron
    9mg
  • Vitamin A
    5241mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    403mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    471mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    204mg
  • Manganese
    2mg
  • Phosphorus
    628mg
  • Selenium
    35mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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