Spicy Southwest Quinoa Bowl. Recipe

Ingredients For Spicy Southwest Quinoa Bowl. Recipe

• 1 cup uncooked quinoa
• 1 zest + juice of lime
• 2 sweet potatoes chopped
• 2 tablespoon olive oil
• 2 teaspoon Old El Paso Taco Seasoning
• 1 ounce can black beans rinsed + drained, 14
• salt + pepper
• 0.33000000000000007 cup fresh cilantro chopped
• sliced avocado + queso fresco for serving
• warmed Old El Paso flour tortillas for serving
• 1 ripe mango sliced into thin strips
• 1 bunch Tuscan kale shredded
• 1 jalapeno seeded + chopped
• 0.25 cup olive oil
• 1 juice of lime
• 0.5 cup fresh cilantro chopped
• As required Salt
• 6 tomatillos husk removed
• 1 ounce can Old El Paso Chopped Green Chiles 4
• 2 cup fresh cilantro
• 0.5 cup olive oil
• juice from half of a lime
• As required Salt