Southwestern Potato Bowl Recipe

Recipe By Forks Over Knives

4.9
26 Rating -
Rate
Vegdiet
20minstotal
20m.total
Southwestern Potato Bowl
plan
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ingredients serve

Ingredients for Southwestern Potato Bowl Recipe

  • 2 Large yukon gold potatoes, scrubbed
  • 1/2 can Pinto beans, drained, rinsed, and mashed
  • 1/4-1/2 cup A ro tel diced tomatoes and green chilies
  • 4 ounce Frozen Corn
  • 1/2 Red Bell Pepper, Diced
  • 1 Scallions, Chopped
  • 1-2 cup Fresh spinach
  • As required Fresh Cilantro, For Garnish
  • As required Hot sauce
Nutrition
value
341
calories per serving
4 g Fat13 g Protein59 g Carbs20 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    13g
  • Carbs
    59g
  • Fiber
    20g

MacroNutrients

  • Carbs
    59g
  • Protein
    13g
  • Fiber
    20g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    314mg
  • Iron
    10mg
  • Vitamin A
    6615mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    461mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    263mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    307mg
  • Manganese
    3mg
  • Phosphorus
    223mg
  • Selenium
    6mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Forks Over Knives