Southwestern Spuds Recipe

Recipe By Taste Of Home

I came up with this attractive side dish when my best friend unexpectedly stayed for dinner. While my husband grilled pork chops, I perked up potatoes with tasty taco fixings. The results received rave reviews. This recipe is even quicker to fix with leftover baked potatoes. Penny Dykstra Porterville, California.

4.2
10 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Southwestern Spuds
plan
Bookmark

ingredients serve

Ingredients for Southwestern Spuds Recipe

  • 3/4 Medium potatoes
  • As required Salt and pepper
  • 1/4 cup Shredded Cheddar Cheese
  • 1/4 cup Shredded Pepper Jack Cheese
  • 3/4 Green onions, chopped
  • 1/4 can Sliced ripe olives, drained
  • As required Sour cream and salsa, optional
Nutrition
value
246
calories per serving
7 g Fat14 g Protein29 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    14g
  • Carbs
    29g
  • Fiber
    6g

MacroNutrients

  • Carbs
    29g
  • Protein
    14g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    388mg
  • Iron
    1mg
  • Vitamin A
    57mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    315mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home