Spicy Shrimp Over Creamy Spinach Cauliflower Rice Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the paprika, cayenne pepper, garlic powder, and salt.
• STEP 2.Season the shrimp with the spice mixture.
• STEP 3.In a large skillet, heat the olive oil over medium heat.
• STEP 4.Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
• STEP 5.Remove the shrimp from the skillet and set aside.
• STEP 6.In the same skillet, add the cauliflower rice and cook until heated through.
• STEP 7.Add the spinach, coconut milk, nutritional yeast, garlic powder, and salt to the skillet.
• STEP 8.Cook until the spinach is wilted and the mixture is creamy.
• STEP 9.Serve the creamy spinach cauliflower rice topped with the spicy shrimp.
• STEP 10.Enjoy!

Cooking Tips

• You can adjust the level of spiciness by adding more or less cayenne pepper.
• If you prefer a milder flavor, you can omit the cayenne pepper altogether.
• Feel free to add other vegetables to the cauliflower rice, such as diced bell peppers or mushrooms.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• This dish can be served as a main course or as a side dish with grilled chicken or fish.