Shrimp Saute On Cauliflower Rice Recipe
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This shrimp saute recipe is whole30 compliant and is served on on cauliflower rice for a low-calorie, low-carb, yet very filling dinner.
3.6
30 Rating -
Rate
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Saute On Cauliflower Rice Recipe
- 0.13 Head Cauliflower
- 1/4 teaspoon Olive oil, or as needed
- 1/4 cup Chicken stock, divided
- 1/4 tablespoon Ground Cumin
- As required Salt and ground black pepper
- 1/4 Lime, juiced, divided
- 1/2 tablespoon Coconut oil, or as needed
- 5 Baby bella mushrooms, diced
- 1/2 Fresno peppers, diced
- 1/4 Onion, Diced
- 1/4 Large Tomato, Diced
- 3/4 tablespoon Almond flour
- 1/4 tablespoon Garlic powder
- 1/4 tablespoon Chili powder
- 1/4 tablespoon Dried oregano
- 0.13 tablespoon Dried tarragon
- 3/4 cup Fresh spinach
Nutrition
value
value
1682
calories per serving
13 g Fat16 g Protein369 g Carbs11 g FiberOther
Current Totals
- Fat13g
- Protein16g
- Carbs369g
- Fiber11g
MacroNutrients
- Carbs369g
- Protein16g
- Fiber11g
Fats
- Fat13g
Vitamins & Minerals
- Calcium245mg
- Iron8mg
- Vitamin A3540mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B63mg
- Vitamin B9282mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium684mg
- Manganese5mg
- Phosphorus465mg
- Selenium6mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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