Shrimp Paella With Cauliflower Rice Recipe

Recipe By Diabetes Food Hub

This shrimp paella is full of flavor from sausage, bell peppers, turmeric and paprika. Using riced cauliflower makes this a lower carb alternative to a traditional spanish paella.

3.8
22 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Shrimp Paella With Cauliflower Rice
plan
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ingredients serve

Ingredients for Shrimp Paella With Cauliflower Rice Recipe

  • 0.33 tablespoon Feta cheese
  • 0.17 Frozen spinach package
  • 0.33 tablespoon Extra virgin olive oil
  • 0.17 Salt
  • 0.17 Pepper
  • 0.17 teaspoon Dried mint
  • 0.67 Salmon fillets
  • 0.33 cup Vegetable stock
  • 0.17 Juice lemon 1
Nutrition
value
55
calories per serving
5 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diabetes Food Hub