Roasted Ratatouille With Spaghetti Recipe

Recipe By Cookie and Kate

This roasted ratatouille spaghetti recipe is a fresh and light summer dinner featuring more vegetables than pasta Burst cherry tomatoes, which are roasted in a separate pan, offer a light tomato sauce that coats the pasta. If youre not in the mood for pasta, these roasted vegetables and tomatoes would be great on with cooked farro (or other whole grains), on an arugula salad with a simple vinaigrette, as a filling for omelets or as a topping for scrambled eggs. Go easy on the red pepper flakes if youre sensitive to spice. For even roasting, try to dice the vegetables into roughly the same size pieces.

4.4
15 Rating - Rate
Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

Ingredients For Roasted Ratatouille With Spaghetti Recipe

Nutrition
value
269
calories per serving
14 g Fat1 g Protein34 g Carbs4 g FiberOther

Current Totals

  • 14 g Fat
  • 1 g Protein
  • 34 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    1 g
  • Fiber
    4 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    82 mg
  • Iron
    2 mg
  • Vitamin A
    285 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    52 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    2 mg
  • Phosphorus
    33 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Cookie and Kate

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