Spicy Mussels With Tomatoes And Fennel Recipe

Ingredients For Spicy Mussels With Tomatoes And Fennel Recipe

• 1 tablespoon Olive oil
• 1 Red Onion, Thinly Sliced
• 2 Baby fennels, halved, thinly sliced
• 2 Garlic cloves, thinly sliced
• 300 milliliter White wine
• 400 gram Can chickpeas, rinsed, drained
• 400 gram Can chopped tomatoes
• 1 tablespoon Tomato paste
• 1 teaspoon Smoked paprika, plus extra to serve
• 1 kilogram Pot ready mussels
• 2 tablespoon Coriander leaves