Mussels With Corn, Cherry Tomatoes, And Tarragon Recipe
Recipe By Martha Stewart
You'll have this dish on the table in under 15 minutes. (no, we're not kidding. ) serving it with lots of crusty bread is a must: you'll want to sop up every last drop of broth. We love the hint of anise from the tarragon.
4.5
12 Rating -
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Add to Shopping ListIngredients for Mussels With Corn, Cherry Tomatoes, And Tarragon Recipe
- 3/4 tablespoon Extra Virgin Olive Oil, Plus More For Drizzling
- 1/4 Large shallot, finely diced
- 0.19 cup Dry white wine
- 2 ounce Cherry tomatoes halved
- 1/4 cup Fresh Corn Kernels
- As required Coarse salt and freshly ground black pepper
- 1/2 pound Mussels, scrubbed and debearded
- 1/2 tablespoon Chopped fresh tarragon, plus leaves for garnish
Nutrition
value
value
236
calories per serving
11 g Fat3 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein3g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein3g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium121mg
- Iron3mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus32mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart