Mussels With Saffron And Tomatoes Recipe

Recipe By Serious Eats

There is something about creamy saffron mussel anything that just works. Simple mussels, stewed with sweet, just-burst tomatoes, thick sweet cream, and pungent, almost-bitter saffron. I dare you not to drink the broth like soup.

4.7
25 Rating -
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1hr 10minstotal
1hr 10m.total
Mussels With Saffron And Tomatoes
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Ingredients for Mussels With Saffron And Tomatoes Recipe

  • 1 pound Mussels
  • 1/2 tablespoon Unsalted butter
  • 1/2 Large shallots, finely diced
  • 0.13 cup Low sodium chicken stock, dry white wine, or water
  • 1/4 teaspoon Saffron
  • 1/4 pint Grape Tomatoes, Halved
  • As required Kosher salt
  • As required Freshly Cracked Black Pepper
Nutrition
value
35
calories per serving
< 1 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    1071mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats