Spicy Moroccan Lamb Stew Recipe

Recipe By Pepperscale

We love the pairing of flavor-packed ginger beer with the big fruity heat of habanero pepper in this spicy moscow mule recipe. Make no mistake the habanero here, when muddled, packs a punch. But its the kind of spiciness you need to make an impact on an already big flavor cocktail. Plus we love the hint of fruitiness that habanero brings with it too. It pairs nicely with ginger.

3.7
23 Rating - Rate
Non Vegdiet
2hr total
15minsPrep
1hr 45minsCook

ingredients serves

6
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Ingredients For Spicy Moroccan Lamb Stew Recipe

Nutrition
value
411
calories per serving
14 g Fat30 g Protein39 g Carbs23 g FiberOther

Current Totals

  • 14 g Fat
  • 30 g Protein
  • 39 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    30 g
  • Fiber
    23 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    169 mg
  • Iron
    8 mg
  • Vitamin A
    1368 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    198 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    40 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    189 mg
  • Manganese
    3 mg
  • Phosphorus
    354 mg
  • Selenium
    31 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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