Slow Cooker Moroccan Lamb Stew Recipe

Recipe By Lake Geneva Country Meats

Middle eastern cuisine frequently features lamb and this slow cooker moroccan lamb stew recipe show off the best of lamb flavor We've adapted this recipe from the american lamb board to use lamb stew meat and a seasoning blend to make it super simple for you to make at home. The base of the recipe and the picture are theirs-and boy does it look yummy Try this recipe and expand your culinary horizons Do you have a favorite lamb stew recipe or did you make any changes to this recipe? Let us know in the comments below, we'd love to hear them

4.4
10 Rating -
Rate
Non Vegdiet
6hr 30minstotal
15minsPrep
6hr 30m.total
15m.Prep
Slow Cooker Moroccan Lamb Stew
plan
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ingredients serve

Ingredients for Slow Cooker Moroccan Lamb Stew Recipe

  • 1/2 pound Lamb stew meat
  • 0.17 can Diced tomatoes
  • 0.17 can Chickpeas
  • 0.17 Onion
  • 0.67 Clove garlic
  • 1/4 cup Chicken
  • 1/25 cup Raisins
  • 1 ounce Swiss chard
  • 1/2 tablespoon Ras el hanout
  • 0.33 tablespoon Olive oil
  • As required Salt
  • As required Pepper
Nutrition
value
321
calories per serving
13 g Fat41 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    41g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    41g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    4mg
  • Vitamin A
    263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    312mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats