Ingredients For Spicy Lemon-Rosemary Pork Tenderloin Recipe
6 tablespoon Extra virgin olive oil
0.75 cup Fresh lemon juice
0.25 cup Rosemary leaves
2 tablespoon Crushed Red Pepper
6 Garlic cloves chopped
1 pound Four pork tenderloins
Nutrition value
194
calories per serving
16 g Fat9 g Protein5 g Carbs3 g FiberOther
Current Totals
16 g Fat
9 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
9 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
85 mg
Iron
3 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
79 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
