Rosemary Beef Tenderloin With Wild Mushroom Cream Sauce Recipe

Recipe By Slurrp

This rosemary beef tenderloin with wild mushroom cream sauce is a luxurious and flavorful dish that is perfect for special occasions. The tender beef is seasoned with fragrant rosemary and seared to perfection, then topped with a rich and creamy sauce made with a medley of wild mushrooms. The combination of the tender beef and earthy mushrooms creates a harmonious and indulgent flavor profile that will impress your guests. Serve this dish with roasted potatoes and a side of steamed vegetables for a complete and elegant meal.

4.4
21 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Rosemary Beef Tenderloin With Wild Mushroom Cream Sauce
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ingredients serve

Ingredients for Rosemary Beef Tenderloin With Wild Mushroom Cream Sauce Recipe

  • 0.17 Beef Tenderloin
  • As required Salt And Pepper, To Taste
  • 0.33 tablespoon Chopped Fresh Rosemary
  • 0.33 tablespoon Olive Oil
  • 0.67 tablespoon Unsalted Butter
  • 1.33 ounce Wild Mushrooms, Sliced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.08 cup White Wine
  • 0.17 cup Heavy Cream
  • As required Salt And Pepper, To Taste
  • pinch Pinch Of Fresh Thyme, Chopped
  • sprig Fresh Rosemary Sprigs, For Garnish

Directions: Rosemary Beef Tenderloin With Wild Mushroom Cream Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Season the beef tenderloin with salt, pepper, and chopped rosemary.
  • STEP 3.Heat a large skillet over high heat and add the olive oil. Sear the beef on all sides until browned, about 2 minutes per side.
  • STEP 4.Transfer the beef to a baking dish and roast in the preheated oven for about 15-20 minutes, or until the desired level of doneness is reached.
  • STEP 5.While the beef is roasting, prepare the wild mushroom cream sauce. In the same skillet used to sear the beef, melt the butter over medium heat.
  • STEP 6.Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
  • STEP 7.Add the minced garlic and cook for an additional minute.
  • STEP 8.Pour in the white wine and simmer until it has reduced by half.
  • STEP 9.Stir in the heavy cream and simmer for another 2-3 minutes, or until the sauce has thickened slightly.
  • STEP 10.Season the sauce with salt, pepper, and a pinch of chopped fresh thyme.
  • STEP 11.Remove the beef from the oven and let it rest for a few minutes before slicing.
  • STEP 12.Serve the sliced beef with the wild mushroom cream sauce drizzled over the top.
  • STEP 13.Garnish with fresh rosemary sprigs and enjoy!

Cooking Tips

  • Make sure to let the beef come to room temperature before cooking to ensure even cooking.
  • Use a meat thermometer to check the internal temperature of the beef for desired doneness. For medium-rare, it should be around 135°F (57°C).
  • Feel free to use a mix of different wild mushrooms for the sauce, such as shiitake, oyster, and cremini.
  • If you prefer a thicker sauce, you can add a cornstarch slurry (cornstarch mixed with water) to the sauce and simmer until thickened.
  • Leftover beef and sauce can be stored separately in airtight containers in the refrigerator for up to 3 days.

Storage and Serving

  • Leftover beef and sauce can be stored separately in airtight containers in the refrigerator for up to 3 days.
  • To reheat the beef, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
  • Serve the beef tenderloin with wild mushroom cream sauce as a main course for a special dinner or holiday meal.
  • Pair it with roasted potatoes, steamed vegetables, or a side salad for a complete and satisfying meal.
Nutrition
value
415
calories per serving
5 g Fat32 g Protein56 g Carbs67 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    32g
  • Carbs
    56g
  • Fiber
    67g

MacroNutrients

  • Carbs
    56g
  • Protein
    32g
  • Fiber
    67g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    16mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    6mcg
  • Magnesium
    236mg
  • Manganese
    3mg
  • Phosphorus
    1185mg
  • Selenium
    < 1mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp