Kuzhi paniyaram is a quick and easy popular south indian breakfast/snacks dish. This kuzhi paniyaram is a spicy version using leftover idli/dosa batter. It would go well with coconut chutney.
Ingredients For Spicy kuzhi paniyaram recipe Recipe
1.5 cup Idli/Dosa Batter
0.5 cup Onions
3 Green chilli / Milagai slited
2 tablespoon coriander Leaves / Cilantro
2 Curry Leaves springs
salt little
coconut Oil for frying
For tempering
1 tablespoon coconut oil
1 teaspoon Mustard Seeds / Kadugu
1 teaspoon Urad dal / Ulunthu
0.25 teaspoon ginger garlic paste
2 pinch Hing / asafoetida / Perunkayam
1 Curry leaves Spring
Nutrition value
25
calories per serving
1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
16 mg
Iron
1 mg
Vitamin A
282 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
16 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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