Vietnamese Bun Cha Gio Recipe

Cooking Directions

• STEP 1.Marinate the pork in a mixture of fish sauce, soy sauce, garlic, and sugar for at least 1 hour.
• STEP 2.Grill the marinated pork until cooked through and slightly charred.
• STEP 3.Fry the spring rolls until golden and crispy.
• STEP 4.Cook the vermicelli noodles according to package instructions.
• STEP 5.Assemble the dish by placing a portion of vermicelli noodles in a bowl, topping it with grilled pork and spring rolls, and garnishing with fresh herbs.
• STEP 6.Serve with a side of dipping sauce and enjoy!

Cooking Tips

• Make sure to marinate the pork for at least 1 hour to allow the flavors to penetrate.
• Grill the pork over medium-high heat to achieve a nice charred exterior while keeping the inside juicy.
• For extra flavor, you can add sliced cucumbers, bean sprouts, and pickled carrots as additional toppings.
• Feel free to adjust the dipping sauce to your taste by adding more or less sugar, fish sauce, or lime juice.

Storage and Serving

• Leftover grilled pork can be stored in an airtight container in the refrigerator for up to 3 days.
• Store the spring rolls separately to maintain their crispiness.
• To serve, reheat the pork and spring rolls before assembling the dish.
• Garnish with fresh herbs and serve with the dipping sauce on the side.