Vietnamese Bun Cha Gio Recipe

Name: Vietnamese Bun Cha Gio Recipe
Total time: 45 min
Yield: 2
Cuisine: Vietnamese

Recipe By Slurrp

Vietnamese Bun Cha Gio is a delicious and popular dish made with grilled pork, crispy spring rolls, vermicelli noodles, and fresh herbs. The grilled pork is marinated in a flavorful sauce and then grilled to perfection, giving it a smoky and savory taste. The crispy spring rolls add a crunchy texture to the dish, while the vermicelli noodles provide a light and refreshing base. Topped with a tangy and sweet dipping sauce, this dish is a perfect balance of flavors and textures.

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Non Vegdiet

45minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Vietnamese Bun Cha Gio Recipe

as required For The Grilled Pork
1 pound Pork Shoulder, Thinly Sliced
3 tablespoon Fish Sauce
2 tablespoon Soy Sauce
3 cloves Cloves Garlic, Minced
1 tablespoon Sugar
as needed For The Spring Rolls
10 Spring Roll Wrappers
1 cup Ground Pork
1 cup Shredded Carrots
1 cup Bean Sprouts
2 cloves Cloves Garlic, Minced
1 tablespoon Fish Sauce
1 tablespoon Soy Sauce
as needed Vegetable Oil For Frying
as needed For The Dipping Sauce
3 tablespoon Fish Sauce
2 tablespoon Rice Vinegar
2 tablespoon Sugar
0.25 cup Water
1 Clove Garlic, Minced
1 Thai Chili, Minced
as per your need For Serving
as per your need Cooked Vermicelli Noodles
as per your need Fresh Herbs
as per your need Sliced Cucumbers
as required Bean Sprouts
as required Pickled Carrots

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Directions : Vietnamese Bun Cha Gio Recipe

Cooking Directions

STEP 1.Marinate the pork in a mixture of fish sauce, soy sauce, garlic, and sugar for at least 1 hour.
STEP 2.Grill the marinated pork until cooked through and slightly charred.
STEP 3.Fry the spring rolls until golden and crispy.
STEP 4.Cook the vermicelli noodles according to package instructions.
STEP 5.Assemble the dish by placing a portion of vermicelli noodles in a bowl, topping it with grilled pork and spring rolls, and garnishing with fresh herbs.
STEP 6.Serve with a side of dipping sauce and enjoy!

Cooking Tips

Make sure to marinate the pork for at least 1 hour to allow the flavors to penetrate.
Grill the pork over medium-high heat to achieve a nice charred exterior while keeping the inside juicy.
For extra flavor, you can add sliced cucumbers, bean sprouts, and pickled carrots as additional toppings.
Feel free to adjust the dipping sauce to your taste by adding more or less sugar, fish sauce, or lime juice.

Storage and Serving

Leftover grilled pork can be stored in an airtight container in the refrigerator for up to 3 days.
Store the spring rolls separately to maintain their crispiness.
To serve, reheat the pork and spring rolls before assembling the dish.
Garnish with fresh herbs and serve with the dipping sauce on the side.

Nutrition
value

1476

calories per serving

52 g Fat95 g Protein152 g Carbs37 g FiberOther

Current Totals

52 g Fat
95 g Protein
152 g Carbs
37 g Fiber

MacroNutrients

Carbs
152 g
Protein
95 g
Fiber
37 g

Fats

Fat
52 g

Vitamins & Minerals

Calcium
312 mg
Iron
16 mg
Vitamin A
2603 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
20 mg
Vitamin B6
2 mg
Vitamin B9
344 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
487 mg
Manganese
4 mg
Phosphorus
1176 mg
Selenium
74 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.