Spiced chocolate beetroot brownies Recipe

Recipe By Better Butter

A brownie is a flat, baked dessert square that was developed in the united states at the end of the 19th century. It is usually served with a glass of milk or coffee. It can also be served warm with ice cream as a dessert or frosted or topped with whipped cream or powdered sugar. My thought for this traditional cuisine was to make the chocolate brownies little spiced. The combination of chilli and chocolate is well known. In this recipe, i have used spices like cinnamon and cayenne that when combined with chocolate and cocoa gives a beautiful burst of flavour in your mouth with that little kick from cayenne. The idea sounds weird but it might not if you have tasted lindt chilli dark chocolate.

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40minstotal
10minsPrep
30minsCook

ingredients serves

Ingredients For Spiced chocolate beetroot brownies Recipe

Nutrition
value
272
calories per serving
16 g Fat4 g Protein27 g Carbs3 g FiberOther

Current Totals

  • 16 g Fat
  • 4 g Protein
  • 27 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    2 mg
  • Vitamin A
    54 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    1 mg
  • Phosphorus
    117 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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