Spiced chocolate beetroot brownies Recipe

A brownie is a flat, baked dessert square that was developed in the united states at the end of the 19th century. It is usually served with a glass of milk or coffee. It can also be served warm with ice cream as a dessert or frosted or topped with whipped cream or powdered sugar. My thought for this traditional cuisine was to make the chocolate brownies little spiced. The combination of chilli and chocolate is well known. In this recipe, i have used spices like cinnamon and cayenne that when combined with chocolate and cocoa gives a beautiful burst of flavour in your mouth with that little kick from cayenne. The idea sounds weird but it might not if you have tasted lindt chilli dark chocolate.