Spam-And-Kimchi Musubi Recipe

Cooking Directions

• STEP 1.Cook the rice according to package instructions and season with rice vinegar and salt.
• STEP 2.Slice the spam into thin slices and fry until crispy on both sides.
• STEP 3.Place a sheet of nori on a clean surface and place a musubi mold in the center.
• STEP 4.Add a layer of rice to the mold, followed by a slice of spam and a piece of kimchi.
• STEP 5.Press down firmly on the mold to shape the musubi and remove the mold.
• STEP 6.Wrap the nori around the musubi, sealing the edges with a bit of water.
• STEP 7.Repeat the process with the remaining ingredients.
• STEP 8.Serve the spam-and-kimchi musubi immediately or store in an airtight container for later.
• STEP 9.To serve, slice the musubi into bite-sized pieces and enjoy!

Cooking Tips

• You can use a musubi mold or a small rectangular container to shape the musubi.
• Make sure to press down firmly on the mold to ensure the musubi holds its shape.
• If you don't have kimchi, you can substitute it with pickled vegetables or sautéed cabbage.

Storage and Serving

• Store the spam-and-kimchi musubi in an airtight container in the refrigerator for up to 2 days.
• To serve, you can enjoy the musubi cold or reheat it in the microwave for a few seconds.
• These musubi make a great snack or lunch option, and they are also perfect for picnics or potlucks.