Kimchi-Mussel Bouillabaisse Recipe
Recipe By Food & Wine
Learn how to make Kimchi-Mussel Bouillabaisse
4.1
15 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kimchi-Mussel Bouillabaisse Recipe
- 1/2 tablespoon Canola oil
- 1.25 Garlic cloves, thinly sliced
- 1.25 Scallions, Chopped
- 1/4 Baking potato, peeled and chopped
- 1/4 cup Chopped cabbage kimchi
- 0.06 cup Kimchi Juice
- 1/4 Zucchini, chopped
- 1/4 Tomato, Chopped
- 1/4 Hot red chile pepper, sliced
- 0.13 cup Dry white wine or beer
- 1/2 cup Low sodium chicken broth
- 3/4 pound Mussels, scrubbed and debearded
Nutrition
value
value
221
calories per serving
9 g Fat19 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein19g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein19g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium107mg
- Iron2mg
- Vitamin A2375mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese3mg
- Phosphorus145mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine