Spaghetti Squash With Balsamic Vegetables And Toasted Pine Nuts Recipe

Ingredients For Spaghetti Squash With Balsamic Vegetables And Toasted Pine Nuts Recipe

• 1 Medium Spaghetti Squash
• 1 cup Chopped carrots
• 1 Small red onion, halved and sliced
• 1 tablespoon Olive oil
• 4 Garlic cloves, minced
• 1 can Great northern beans, rinsed and drained
• 1 can Diced tomatoes, drained
• 1 can Water packed artichoke hearts, rinsed, drained and halved
• 1 Medium zucchini, chopped
• 3 tablespoon Balsamic vinegar
• 2 teaspoon Minced fresh thyme or 1/2 teaspoon dried thyme
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.5 cup Pine nuts, toasted