Spaghetti squash cacio e pepe if you like cacio e pepe (cheese and black pepper pasta) then youve gotta try this grain-free, vegetable version with spaghetti squash and kale.
Ingredients For Spaghetti Squash Cacio E Pepe Recipe
1 Large or 2 medium spaghetti squash halved and seeds removed
Olive oil, for drizzling
4 tablespoon Butter, divided
3 Cloves garlic, thinly sliced
4 cup Thinly sliced kale
0.75 teaspoon 1/2a freshly grated black pepper
0.25 cup Vegetable broth
0.75 cup Grated parmesan cheese
Nutrition value
198
calories per serving
2 g Fat20 g Protein24 g Carbs6 g FiberOther
Current Totals
2 g Fat
20 g Protein
24 g Carbs
6 g Fiber
MacroNutrients
Carbs
24 g
Protein
20 g
Fiber
6 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
473 mg
Iron
3 mg
Vitamin A
767 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
223 mcg
Vitamin B12
0 mcg
Vitamin C
182 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
97 mg
Manganese
1 mg
Phosphorus
358 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
