Spaghetti squash cacio e pepe if you like cacio e pepe (cheese and black pepper pasta) then youve gotta try this grain-free, vegetable version with spaghetti squash and kale.
Ingredients For Spaghetti Squash Cacio E Pepe Recipe
1 Large or 2 medium spaghetti squash halved and seeds removed
Olive oil, for drizzling
4 tablespoon Butter, divided
3 Cloves garlic, thinly sliced
4 cup Thinly sliced kale
0.75 teaspoon 1/2a freshly grated black pepper
0.25 cup Vegetable broth
0.75 cup Grated parmesan cheese
Nutrition value
198
calories per serving
2 g Fat20 g Protein24 g Carbs6 g FiberOther
Current Totals
2 g Fat
20 g Protein
24 g Carbs
6 g Fiber
MacroNutrients
Carbs
24 g
Protein
20 g
Fiber
6 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
473 mg
Iron
3 mg
Vitamin A
767 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
223 mcg
Vitamin B12
0 mcg
Vitamin C
182 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
97 mg
Manganese
1 mg
Phosphorus
358 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
