Ingredients For Spaghetti With Fresh Zucchini Pesto Recipe
0.75 cup Blanched almonds
0.5 cup Extra virgin olive oil
1 Garlic clove, thinly sliced
pinch Pinch of crushed red pepper
0.5 inch 3 medium zucchini, 1/2 of 1 zucchini cut into matchsticks and the remainder chopped into
Salt
Black pepper
1 pound Spaghetti
2 teaspoon Finely grated lemon zest
1.5 cup Freshly grated pecorino romano, plus more for serving
Nutrition value
303
calories per serving
32 g Fat4 g Protein< 1 g Carbs3 g FiberOther
Current Totals
32 g Fat
4 g Protein
< 1 g Carbs
3 g Fiber
MacroNutrients
Carbs
1 g
Protein
4 g
Fiber
3 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
44 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
85 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment