Spaghetti With Zucchini And Beans Recipe
Recipe By Betty Crocker
Heres a great tasting skillet dinner made with spaghetti, beans and veggies ready in 15 minutes.
4.4
28 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti With Zucchini And Beans Recipe
- 1.50 ounce Uncooked spaghetti
- 3/4 cup Chopped zucchini
- 0.08 cup Water
- 1/4 tablespoon Tomato paste
- 0.06 teaspoon Kosher salt
- 0.03 teaspoon Coarse ground black pepper
- 1/4 can Great northern beans, drained, rinsed
- 1/4 can Diced tomatoes with basil, garlic and oregano, undrained
- 0.13 cup Crumbled feta cheese
Nutrition
value
value
72
calories per serving
3 g Fat5 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium109mg
- Iron< 1mg
- Vitamin A129mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus87mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker