Soya tandoori chaap Recipe

Cooking Directions

• STEP 1.Start by soaking the soya chunks in hot water for 15-20 minutes to soften them.
• STEP 2.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt to make the marinade.
• STEP 3.Drain the water from the soya chunks and add them to the marinade. Mix well and let it marinate for at least 1 hour.
• STEP 4.Preheat the oven to 180°C (350°F) and line a baking tray with aluminum foil.
• STEP 5.Thread the marinated soya chunks onto skewers and place them on the baking tray.
• STEP 6.Bake the soya tandoori chaap in the preheated oven for 20-25 minutes, or until they are cooked through and slightly charred.
• STEP 7.Remove from the oven and serve hot with mint chutney and naan.
• STEP 8.Enjoy the delicious and healthy Soya Tandoori Chaap!

Cooking Tips

• You can also cook the soya tandoori chaap on a grill or stovetop using a grill pan.
• If you don't have access to an oven or grill, you can also cook the marinated soya chunks in a non-stick pan until they are cooked through.
• For a spicier version, you can add more red chili powder or green chilies to the marinade.

Storage and Serving

• Leftover soya tandoori chaap can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave the chaap or heat it in a pan until warmed through.
• Serve the soya tandoori chaap as an appetizer or as a main course with naan, rice, or salad.