Soya Soup Recipe

Cooking Directions

• STEP 1.Soak the soya chunks in hot water for 15-20 minutes.
• STEP 2.Drain the water and squeeze out the excess moisture from the soya chunks.
• STEP 3.Heat oil in a pan and add onions, ginger, and garlic. Saute until golden brown.
• STEP 4.Add vegetables like carrots, beans, and cabbage. Cook for 5 minutes.
• STEP 5.Add water, soya chunks, salt, black pepper powder, and soy sauce. Bring to a boil.
• STEP 6.Simmer for 10-15 minutes until the vegetables are cooked and the flavors are well combined.
• STEP 7.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can add other vegetables of your choice like mushrooms or bell peppers.
• Adjust the seasoning according to your taste preferences.
• You can add a dash of lemon juice for a tangy flavor.

Storage and Serving

• Store the leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup before serving.
• Serve the soya soup hot with bread or as an appetizer.