Corn Soup With Soya Sauce Recipe

Corn soup with soya sauce is a comforting and flavorful dish that combines the sweetness of corn with the umami taste of soya sauce. This creamy soup is made with fresh corn kernels, vegetable broth, and a touch of soya sauce for added depth of flavor. It is a perfect appetizer or light meal option, especially during the colder months. The soup is easy to make and can be customized with additional ingredients like diced vegetables or cooked chicken for a heartier version.

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20minstotal
20m.total
Corn Soup With Soya Sauce
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ingredients serve

Ingredients for Corn Soup With Soya Sauce Recipe

  • 1/2 tablespoon Oil
  • 1/4 Medium Onion, Chopped
  • 1 cup Fresh Corn Kernels
  • 1 cup Vegetable Broth
  • 1/2 tablespoon Soya Sauce
  • As required Salt And Pepper To Taste
  • as needed Chopped Green Onions Or Fresh Herbs For Garnish

Directions: Corn Soup With Soya Sauce Recipe

Cooking Directions

  • STEP 1.In a large pot, heat some oil and sauté chopped onions until translucent.
  • STEP 2.Add fresh corn kernels and cook for a few minutes until they start to soften.
  • STEP 3.Pour in vegetable broth and bring the mixture to a boil. Reduce heat and simmer for about 15 minutes.
  • STEP 4.Using an immersion blender or regular blender, puree the soup until smooth and creamy.
  • STEP 5.Stir in soya sauce and season with salt and pepper to taste.
  • STEP 6.Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
  • STEP 7.Serve hot and garnish with chopped green onions or fresh herbs, if desired.

Cooking Tips

  • For a chunkier soup, reserve some corn kernels before pureeing and add them back into the soup after blending.
  • If you prefer a thicker consistency, you can add a slurry of cornstarch and water to the soup and simmer until thickened.
  • Feel free to add other vegetables like diced carrots or bell peppers for added texture and flavor.
  • To make it a complete meal, you can add cooked chicken or tofu cubes to the soup.

Storage and Serving

  • Leftover corn soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally.
  • Serve the corn soup as an appetizer or pair it with a salad or crusty bread for a light meal.
Nutrition
value
88
calories per serving
2 g Fat3 g Protein15 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    15g
  • Fiber
    6g

MacroNutrients

  • Carbs
    15g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp