Soya Chilli Chunks Recipe

Cooking Directions

• STEP 1.Soak the soya chunks in hot water for 15-20 minutes until they become soft and plump.
• STEP 2.Drain the water and squeeze out any excess moisture from the soya chunks.
• STEP 3.Heat oil in a pan and add chopped onions, garlic, and green chilies. Saute until the onions turn translucent.
• STEP 4.Add the bell peppers and cook for a few minutes until they become slightly tender.
• STEP 5.Add the soya chunks to the pan and stir-fry for 2-3 minutes.
• STEP 6.In a separate bowl, mix together soy sauce, tomato ketchup, vinegar, and chili sauce.
• STEP 7.Pour the sauce mixture over the soya chunks and vegetables. Stir well to coat everything evenly.
• STEP 8.Cook for another 2-3 minutes until the sauce thickens and coats the soya chunks.
• STEP 9.Garnish with chopped spring onions and serve hot with steamed rice or naan bread.

Cooking Tips

• Make sure to squeeze out the excess moisture from the soya chunks after soaking to prevent them from becoming mushy.
• Adjust the amount of chili sauce according to your spice preference.
• You can add other vegetables like carrots or mushrooms to enhance the flavor and texture of the dish.

Storage and Serving

• Leftover Soya Chilli Chunks can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Soya Chilli Chunks as a main course with steamed rice or as a side dish with naan bread.