Soya Bean Ki Sabzi Recipe

Cooking Directions

• STEP 1.Boil the soya beans in water until tender. Drain and set aside.
• STEP 2.Heat oil in a pan and add cumin seeds and chopped onions. Sauté until the onions turn golden brown.
• STEP 3.Add chopped tomatoes, ginger-garlic paste, and spices. Cook until the tomatoes are soft.

Cooking Tips

• You can add vegetables like peas or carrots to the dish for added flavor and texture.
• For a creamier texture, you can add a tablespoon of fresh cream or yogurt at the end.
• Garnish with chopped coriander leaves for a fresh and vibrant look.

Storage and Serving

• Soya Bean Ki Sabzi is best served hot with roti or rice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.