Soya Bean Curry Recipe

Cooking Directions

• STEP 1.Soak the soya beans in water overnight or for at least 6 hours.
• STEP 2.Drain and rinse the soaked soya beans.
• STEP 3.In a pressure cooker, add the soaked soya beans, water, and salt. Cook for 3-4 whistles or until the beans are tender.

Cooking Tips

• You can also use canned soya beans if you don't have dried ones. Just make sure to drain and rinse them before using.
• Adjust the spices according to your taste preferences.
• For a creamier curry, you can add some coconut milk or cashew paste.

Storage and Serving

• Leftover soya bean curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the soya bean curry with steamed rice, naan, or roti for a delicious and filling meal.