A nutritious recipe prepared from soya chunks, corn flour, potatoes, chickpeas flour and seasoning ingredients that are garnished with fresh coriander leaves.
STEP 1.Take some soya chunks and grind them. Make a powder and add boiling water and let it rest for 10 minutes
STEP 2.Take some potatoes and boil them, grate the potatoes in a bowl, add some salt, red chilli powder, coriander leaves and now add the soya chunks. Mix well and make small balls.
STEP 3.Take a wok, heat some oil on medium flame- high heat oil is required to fry and then deep fry the balls made. Fry till they get dark brown in color
STEP 4.Take a pan, add 2 tablespoon of oil and add some bayleaf, cinnamon stick, cloves and green chillies, after frying a lilttle add some turmeric powder and coriander powder.
STEP 5.Take 2 tomatoes, 2 green chillies and one ginger. Make a paste and add it to the pan. Add red chilli powder and dry fenugreek powder. Roast the spices for 10 minutes. add a cup of chickpea flour and cook for a few minutes. Add 2 cups of water and keep cooking. Make a boil.
STEP 6.Add some garam masala, green coriander and salt to taste and mix well.
STEP 7.When the curry is made add the fried balls. Serve hot.
Nutrition value
1513
calories per serving
44 g Fat99 g Protein179 g Carbs105 g FiberOther
Current Totals
Fat
44g
Protein
99g
Carbs
179g
Fiber
105g
MacroNutrients
Carbs
179g
Protein
99g
Fiber
105g
Fats
Fat
44g
Vitamins & Minerals
Calcium
975mg
Iron
35mg
Vitamin A
1002mcg
Vitamin B1
2mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
2mg
Vitamin B9
967mcg
Vitamin B12
0mcg
Vitamin C
59mg
Vitamin E
6mg
Copper
4mcg
Magnesium
853mg
Manganese
14mg
Phosphorus
1508mg
Selenium
120mcg
Zinc
15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment