This is a warming dish for cold winter nights. This recipe calls for cooking the chicken in a large saucepan and uses heart-healthy olive oil. However, you can also cook the chicken in a wok and use vegetable or peanut oil. This is a variation on traditional soy sauce chicken, with the marinade doing double duty as a sauce. If you are looking for a more authentic version of this dish, try our spicy soy sauce chicken or cold cooked chicken. The preparation time does not include the time for marinating the chicken.
