Shiitake Mushroom Soup Recipe
Recipe By Betty Crocker
Shiitake mushrooms add an earthly flavor to this simple soup.
4.7
15 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shiitake Mushroom Soup Recipe
- 0.88 cup Progressotm reduced sodium chicken broth
- 1/4 Package fresh shiitake mushrooms
- 1/4 Small bell pepper, chopped
- 0.13 cup Snap pea pods
- 1/4 teaspoon Dried rosemary leaves
- 1/4 teaspoon Soy sauce
- 0.13 Package dried chinese noodles
Nutrition
value
value
197
calories per serving
6 g Fat30 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein30g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein30g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium33mg
- Iron< 1mg
- Vitamin A137mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus202mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker