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Pork And Shiitake Mushroom Potstickers With Sweet Chilli Dipping Sauce Recipe

Recipe By Australia’s Best Recipes

These pork and mushroom potstickers are an easy way to enjoy the tastes of asia.

3.9
16 Rating -
Rate
Non Vegdiet
26minstotal
20minsPrep
6minsCook
26m.total
20m.Prep
6m.Cook
Pork And Shiitake Mushroom Potstickers With Sweet Chilli Dipping Sauce
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Ingredients for Pork And Shiitake Mushroom Potstickers With Sweet Chilli Dipping Sauce Recipe

  • 50 gram Pork mince
  • 1 tablespoon Panko dried breadcrumbs
  • 2.50 gram Dried Shiitake Mushrooms
  • 1/4 Spring onion
  • 0.13 teaspoon Garlic
  • 1/4 teaspoon Oyster Sauce
  • 1.50 drop Sesame oil
  • 1/2 teaspoon Chicken stock powder
  • 1/2 cup Water
  • 6 Wonton Wrappers
  • 1/2 teaspoon Plain flour
  • 1.50 teaspoon Water *extra
  • 1/2 tablespoon Oil
  • 1.25 tablespoon Sweet Chilli Sauce
  • 1 teaspoon Soy sauce
  • 1 teaspoon Rice wine vinegar
Nutrition
value
227
calories per serving
12 g Fat12 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    12g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    12g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    3mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes