Southwestern Polenta With Corn And Chiles Recipe

Name: Southwestern Polenta With Corn And Chiles Recipe
Total time: 420 min
Yield: 12
Cuisine: Swiss

Recipe By Better Homes and Gardens

Prepare a tasty tex-mex polenta side dish in your slow cooker with this easy, cheesy recipe.

3.5

21 Rating - Rate

Non Vegdiet

7hr total

20minsPrep

30minsCook

ingredients serves

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Ingredients For Southwestern Polenta With Corn And Chiles Recipe

Plastic slow cooker liner
Nonstick cooking spray
14 ounce 2 cans chicken broth
1.5 cup Shredded monterey jack cheese
1 cup Evaporated milk
1 cup Coarse yellow cornmeal
1 cup Frozen whole kernel corn
4 ounce 1 can diced green chiles
1 teaspoon Dried oregano, crushed
2 Cloves garlic, minced
0.5 teaspoon Salt

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Nutrition
value

calories per serving

3 g Fat9 g Protein5 g Carbs3 g FiberOther

Current Totals

3 g Fat
9 g Protein
5 g Carbs
3 g Fiber

MacroNutrients

Carbs
5 g
Protein
9 g
Fiber
3 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
61 mg
Iron
1 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
75 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.