Southern Cabbage For The Pressure Cooker Recipe

Cooking Directions

• STEP 1.Start by cooking the bacon in the pressure cooker until crispy. Remove the bacon and set it aside.
• STEP 2.In the same pressure cooker, sauté the onion and garlic until they are soft and fragrant.
• STEP 3.Add the cabbage, chicken broth, salt, and pepper to the pressure cooker. Close the lid and cook on high pressure for 5 minutes.
• STEP 4.Once the cooking time is complete, release the pressure manually and carefully remove the lid.
• STEP 5.Stir in the cooked bacon and serve the southern cabbage hot as a side dish.

Cooking Tips

• For extra flavor, you can add a pinch of red pepper flakes or a splash of hot sauce to the cabbage.
• If you prefer a softer texture, you can cook the cabbage for an additional 1-2 minutes.
• Leftover cabbage can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the southern cabbage hot as a side dish with your favorite main course.
• Leftover cabbage can be reheated in the microwave or on the stovetop.
• Garnish with fresh parsley or green onions for added freshness and color.