Pressure-Cooker Pork and Cabbage Dinner Recipe

Recipe By Taste Of Home

I put on this pressure cooker pork roast in the morning to avoid that evening dinner rush so common on busy weeknights. All I do is fix a side of family-favorite potatoes and we can sit down to a satisfying supper. Trina Hinkel, Minneapolis, Minnesota.

4.3
14 Rating -
Rate
Non Vegdiet
10minstotal
15minsPrep
55minsCook
10m.total
15m.Prep
55m.Cook
Pressure-Cooker Pork and Cabbage Dinner
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ingredients serve

Ingredients for Pressure-Cooker Pork and Cabbage Dinner Recipe

  • 0.19 cup Water
  • 0.13 Envelope onion soup mix
  • 1/4 Garlic cloves, minced
  • 0.06 teaspoon Celery Seed
  • 0.13 Boneless pork shoulder butt roast
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 0.13 inch Small head cabbage , cut into 2 pieces
  • 0.13 pound Medium carrots, halved lengthwise and cut into 2 inch pieces
Nutrition
value
28
calories per serving
< 1 g Fat1 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    1mg
  • Vitamin A
    1669mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home